Sunday, September 26th, 2010
Students looking for fresh and healthy meal alternatives have been lining up in droves at the salad bar stands scattered around campus.
“I think it is very healthy and it gives students a wider selection of what to eat,” said Farida Abboud, a political science major.
A group of AUC students started a ‘mix-your-own-salad’ business venture last semester amid growing dissatisfaction with available food outlets. It later inspired one of the on-campus fast food restaurants, Mercato, to adopt this concept and set-up a salad bar of their own at another location.